Elbee Bargeron
STUFFED FRANKFURTERS
Ah, summer. Long days of sun and fun - maybe poolside or at the beach, maybe at a park or campground gathered around a...
Let Your Inner Nerd Flourish: An Interview with Luna Valley Cosplay
The Rio Grande Valley has grown exponentially in the last couple of decades, becoming a south Texas hotspot for art and culture. McAllen, of...
SPLIT
Greetings and salutations! Today we are delving into the mind of the prolific-yet-classically underrated director, M. Night Shyamalan. In this episode, we're discussing his...
FLAN
You know, I'm not really much for custards, but Andrew really loves the stuff. So, when I mentioned Vincent Price had a flan recipe, his...
Sowing the Subversive with Le Butcherettes
Le Butcherettes have quite the reputation.
Aside from their raucous punk-inspired sound, fans delight in their engrossing stage show - one that sometimes includes frontwoman...
GHOST SHIP / BELOW
Ahoy all ye buccaneers and scalawags! Grab yer grog an' get yer sealegs on because we're 'bout to set sail on the haunted high seas!
Ahem.
I...
Why It’s OK To ‘Mute’ Trump
Recently I made the epic decision to “Stop the Scrolling!” like I’m some kind of modern day Susan Powter. For a while, I deactivated...
CHICKEN SWEET AND HOT
There are tons of recipes out there for sweet and spicy chicken, all derivative of Asian fare, with their use of some type of...
POLTERGEIST & POLTERGEIST
This episode is a long time coming. Over a year ago, we set out to do a show on 2015's Poltergeist by itself. However, as we discuss...
STEAK DIANE
I miss Mad Men.
Like many other hip people of my generation, my love affair with the series stemmed from not only the engrossing character drama,...